The Food Lover’s Guide To NASCAR Part I

By Christopher Olmstead | Jul 9, 2015

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Concessions at Martinsville

Food is a magical and wonderful thing as the power and appeal of food is endless. Food can turn the wrong situation into the right one and it can also take an already good situation and make it better. How many story do you have where the only good part about going somewhere or being somewhere was that the food was good?

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In the world of NASCAR food has some of that same power. While I am willing to wager that the majority of NASCAR fans are not going to the tracks just for the food; there is a good chance that the food at some NASCAR tracks certainly adds to the guest experience.

In an effort to find out what the food is like in the world of NASCAR, Beyond The Flag has put together The Food Lover’s Guide To NASCAR series. This three-part series will highlight some of the best foods found at the tracks that the drivers of the NASCAR Sprint Cup Series, NASCAR Xfinity Series and NASCAR Camping World Truck Series visit.

Some of the foods highlighted in this series will be known as staples of that track. Those are the best-selling foods that are high demand all of the time. On the other side, we will also be featuring some specialty items that are only available at certain tracks as well as some new dishes that debuted in 2015. If you love NASCAR and you love food this series will certainly be something that you will want to check out before heading back to your favorite track.

If there is a dish at one of the tracks highlighted in this piece that we didn’t mention but you feel should have been mentioned, please be sure to let us know. You can tell us by using one of the social media links below.